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Evrenkaya XL Size 20-pack eggs are the largest selected product group, separated with daily production freshness. They are guaranteed through modern poultry infrastructure, hygiene management, veterinary control, and traceable quality processes. XL size eggs offer an ideal packaging format especially for the breakfast segment, bakery products, and professional kitchen use with their high weight, large size, and balanced shell integrity.
Each egg is classified according to quality criteria such as size, weight, and shell strength. Packaging is carried out on an automation-supported production line, and distribution is ensured through a cold-chain–compliant logistics method.
Provides superior quality in both breakfast and cooking performance with its large size, strong nutritional profile, and taste.
Daily Production and Fast Packaging
Veterinary Control and Hygiene Standards
Raf uyumlu 20’li koli formatı
Traceable Production and Quality Assurance
Cold Chain–Compliant Distribution
Nutritional Values of XL Size Eggs
| Energy and Nutrients | 100 g |
|---|---|
| Energy (kJ/kcal) | 596 kJ / 143 kcal |
| Fat (g) | 10.16 |
| Saturated fat (g) | 3,69 |
| Carbohydrate (g) | 0 |
| Sugars (g) | 0 |
| Protein (g) | 13 |
| Salt (g) | 0,24 |
Large XL size eggs are especially ideal for breakfast, omelets, baked goods, bakery products, and professional kitchen use.
Ürünler günlük üretilir, aynı gün sınıflandırılıp paketlenir; soğuk zincir lojistiği ile tazelik korunur.
XL eggs are larger, have a higher weight, and a more pronounced yolk content; they are preferred in the premium segment.