Beyazıt Neighborhood, Eski Sülümenli Road, Küme Evleri No:33, Merkez / Afyonkarahisar, Türkiye
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Evrenkaya 10-pack free-range chicken eggs are obtained from hens raised under conditions with free roaming areas. All processes are monitored under traceable quality standards, including feed quality, use of roaming areas, hygiene management, and veterinary supervision. With their shell structure, balanced weight, and selected sizes, they offer reliable and nutritious eggs for the table.
10-pack free-range eggs have high nutritional value thanks to a rearing model with controlled feeding, access to open areas for movement, and reduced stress factors. With their ideal packaging structure, they offer high preference in the market for small families, health-conscious consumers, and the gourmet breakfast segment.
Offers reliable eggs with high nutritional value through free roaming, quality feed, and controlled production processes.
With free roaming areas
Veterinary Control and Hygiene
Shelf-compatible 10-pack
Traceable quality process
Cold Chain–Compliant Distribution
Gezen Tavuk Yumurta Besin Değerleri
| Energy and Nutrients | 100 g |
|---|---|
| Energy (kJ/kcal) | 596 kJ / 143 kcal |
| Fat (g) | 10.16 |
| Saturated fat (g) | 3,69 |
| Carbohydrate (g) | 0 |
| Sugars (g) | 0 |
| Protein (g) | 13 |
| Salt (g) | 0,24 |
Free-range chickens have access to natural roaming areas during the day, experience lower stress levels, and are fed in a more balanced way. Therefore, the eggs are considered more natural, tastier, and more nutritious by many consumers.
In organic egg production, the feed is fully organic certified. In free-range egg production, hens can roam in a natural environment, but the feed does not have to be fully organic. Both production models prioritize animal welfare.
The ability of chickens to roam naturally, consume greenery, and remain free from stress enhances the yolk color, aroma quality, and protein value of the eggs. This has a positive effect on the egg’s nutritional profile.
Free-range chicken eggs are obtained from hens raised on farms where they can roam freely in open and spacious areas, receive natural sunlight, and live in low-stress conditions. This natural mobility provides healthier living conditions and higher nutritional value.